Kajian Penentuan Komoditas Unggulan Penunjang Food Estate di Kabupaten Malang

Komoditas Unggulan Penunjang Food Estate

Abstract

Food Estate is the development of the concept of food production in an integrated
manner through the activities of the food crops, horticulture, plantation and
livestock sub-sectors. The need for a priority scale of economic sectors in Malang
Regency as a leading commodity to support food estate. So a research was
conducted with the aim of determining the leading sub-sectors and determining
the leading commodities in the food estate supporting sector in Malang Regency.
The type of research used is combined research or qualitative and quantitative
combined research. With a spatial approach, Economic Approach, Ecological
Approach, and Resource Management Approach. The analysis method used is the
Leading Commodity Analysis, Location Quotient (LQ), Shift Share, Growth Share.
The results showed that 6 sub-sectors became the basis sector, 5 sub-sectors
with a progressive sector typology, and 9 sub-sectors with a fast-growing
national typology. There are 4 main commodities in Malang Regency, namely Red
Onion, Cayenne Pepper, Cabbage and Tomato. These four superior commodities
can support the Food Estate in Malang Regency